by Amy B Moreno
coffee and honey
“To start, the chef’s vegetable soup, and the mini quiche, please.”
“Yes, madam.”
“Then salmon en croûte,
plus the leg of lamb, with buttered new potatoes on the side.”
“Very good.”
“To finish – the flan, and churros con chocolate.”
The waited folder the leather-bound menu;
heavy and important-looking.
“And when will your guest be joining you?”
“No, no. Just a table for one,” she said, rubbing her belly. “But thoroughly enjoying
eating for two.”
About the author
Twitter: @Amy_B_Moreno