Bovine
They say cows have four stomachs. I must have at least two. As soon as one gets full, the other cries out with the most desperate pangs. It gurgles and moans until I give in.
‘Alright, alright.’ I say. If I’m at home, it’s a gallon of tea and four slices of hot buttered toast, followed by biscuits or slice of whatever cake I have in. If I’m out, I find the nearest cafe and give it a flapjack or a billionaire shortbread, washed down with a tall latte in a glass mug.
Neither of them stays full for very long, and sometimes I even suspect I have a third. Just before bed (and annoying, often after I have already brushed my teeth) this one will wake up and ask for cereal – cereal! And never the healthy stuff that has all the raisins and bits that look like tree bark, it’s the sugar-coated kind that make the milk turn sickly sweet or make it turn a weak chocolate brown. I lift the bowl to my lips, slurp the dregs then sigh in satisfaction, a satisfaction which I know won’t last even until the morning, though for now all three stomachs lay dormant, purring like kittens.
‘I shouldn’t worry about it love,’ my husband says over breakfast. ‘Nothing wrong with a healthy appetite.’ But that’s the trouble, it isn’t healthy – and he only seems to have one stomach so I’m not sure he really gets it.
I spoke to the doctor once about having them removed, these extra stomachs of mine. He smiled sympathetically if not a little patronisingly and told me I should simply watch what I eat and try to exercise a little.
‘It’s all about calories in, calories out.’ he kept saying over and over and wouldn’t once get back to the subject of surgery.
I stood to leave and he added: ‘try including some green leafy vegetables.’ as an afterthought. This seemed ridiculous. Cows are enormous beasts after all, and they eat nothing except grass all day long! I suppose they can’t help it, having four stomachs as they do.
I suppose it’s alright for them really, cows I mean. I don’t suspect they are particularly body conscious; most have probably never seen a mirror. They’ve got it pretty good – stood out in a field all day long surrounded by as much food as they can eat. It would be the equivalent of living on a giant banqueting table. Sure, your friends and family would be there too, trampling all over it and let’s face it, using the whole thing as a toilet, but you could just avoid those bits.
‘Most cows aren’t grass fed these days.’ my husband points out over our Sunday roast dinner. ‘That’s what all the vegan stuff is about, they feed them food pellets and keep them in overcrowded sheds and it’s not fair really.’
‘Vegans?’
‘No, cows silly!’ He takes a bite of the gravy-soaked beef joint. ‘Though I suppose cows are vegans technically.’
‘But they drink milk?’
‘Yeah, but that doesn’t count for them.’
‘Oh, I suppose not…’
Even this doesn’t sound too bad to me. Being fed food pellets or whatever they give them – at least it would keep the stomachs quiet! And there’d be no fuss about what’s for dinner: what do you fancy? Shall we order in? etc… I do feel sorry for the cows though, being cooped up like that.
‘Should we try it?’ I say, mopping up the excess gravy on my plate with a slice of white bread.
‘Hmm?’
‘Being vegan, I mean’
‘Could do,’ he chews it over then picks kale from between his teeth with his fingernail. ‘Some people do it on a Tuesday.’
‘A Tuesday?’
‘Or whatever – any day really, just once a week.’
I say we should give it a go and he agrees. Tuesday seems as good a day as any so I go to the supermarket the day before and stock up vegan sausages, vegan cheese and even this weird yoghurty thing that isn’t really yoghurt just because I’m curious.
‘What do you think?’ I ask as my husband takes his first ever bite of vegan sausage. He doesn’t answer, takes another bite and chews thoughtfully.
‘It’s a bit…’ he says, wearing half a frown.
‘Yeah, it is a bit…’ I can’t find the words either.
‘Should we…?’
‘Yeah,’ I nod. ‘Let’s.’
I thank the delivery driver and take the large brown bag inside. A tantalising ball of steam rises as I open it and pull out our individual polystyrene containers.
‘Cheers!’ says my husband and we dig into our salty, greasy takeaway goodness. Neither of us says, that’s more like it! But the sentiment hangs in the air with our satisfied sighs.
It’s only when I’m tucked up in bed, half dreaming about vegans out in a field eating grass when all three of my stomachs begin to whale in unison.
about the author
aniel Joseph Day is a writer and musician, living with his wife and two children in Yorkshire. He has had short fiction published on CafeLit, East of the Web and Fiction on the Web Did you enjoy the story? Would you like to shout us a coffee? Half of what you pay goes to the author the other half goes to expenses e.g. Maintaining the web site and setting up The Best of Café Lit book each year.