CafeLitMagazine

By Iain Cosgrove Earl Grey tea I have lived in this house all my life. As I gaze out on the morning I can’t quite identify what is wrong ...

by Gavin Broom A double espresso with a Red Bull chaser Oct 17, 1993 Dear Luke, So, wow! I guess as I’m writing this you’ll be fl...

By Julie-Ann Corrigan Vanilla Café Latte I am a tiny particle, not yet fusing with any other particle. I am moving in small circles ...

By Lucy Oliver Exspresso Ricky placed the daisies, gloved hands brushing the kerb. He looked up at...

By Marion Clarke Dark Mocha Barbara cradled a warm mug of tea at the kitchen table and swept a crumb of toast from the gingham tablecloth....

By Rebecca Emin, mochaccino - it's gritty and rich at the same time. I spent five months as part of a special tour with my unit. Fiv...

By Jane Black Americano The Arum lilies were beautiful. Stems, brightly green with exquisite cream flowers. She loved the way they curled...